A standard of artisan bakers and French boulangeries, this loaf is highly valued for its rich flavor and time-honored techniques. Naturally leavened and made with unbleached white flours and stone ground wheat, the bread’s crumb has a complex open structure and a crisp crust.
Ingredients: Hayden Flour Mills Barrio Blend, BKW Hard Red Wheat flour, water, sourdough culture, Sonoran Sea Salt