A long pain au levain with crisp crust and soft open crumb and ripe Kalamata olives.
Ingredients: Hayden Flour Mills Barrio Blend, BKW Hard Red Wheat flour, water, Kalamata olives, sourdough culture, Sonoran Sea Salt
A long pain au levain with crisp crust and soft open crumb and ripe Kalamata olives.
Ingredients: Hayden Flour Mills Barrio Blend, BKW Hard Red Wheat flour, water, Kalamata olives, sourdough culture, Sonoran Sea Salt