The addition of Turkish apricots and sun-dried cranberries brings this Pan Levain bread to another dimension. It is a perfect snack that can be enjoyed anytime of the day. Add your favorite toppings on it or eat it alone, either way it’s another delicious naturally leavened bread.
Ingredients: Hayden Flour Mills Barrio Blend, White Sonoran Wheat flour, water, Sun-dried cranberries, Turkish Apricots, sourdough culture, Sonoran Sea Salt