Our signature loaf customized with a saguaro pattern. It is a traditional pain au levain but made with a proprietary blend of local wheat, desert-grown from heirloom varieties of grain that had fallen out of use but were resurrected by us and our partners to increase the bio-diversity of crops and the nutrition of bread.
Ingredients: Hayden Mills Barrio Blend Flour, BKW Hard Red Wheat, water, sourdough culture, Sonoran Sea Salt