Hayden Mills Purple Tibetan Barley Flour is antioxidant-rich and offers a deep, earthy flavor to this whole wheat sourdough leavened loaf. With notes of the sweet aroma of barley balanced with mild notes of sourdough acidity, its distinctive purple color is visually striking and of course delicious!
Ingredients: Hayden Flour Mills Barrio Blend, Tibetan Purple barely flour, water, sourdough culture, Sonoran Sea Salt