This Sonoran Wheat sourdough leavened bread is a regional take of the Pain Au Levain. This loaf boasts a light, tender slightly acidic crumb (interior) with complex structure and an incredibly crispy crust. A signature loaf of the Barrio Bread Gilbert location.
Ingredients: Hayden Flour Mills Barrio Blend, White Sonoran Wheat flour, water, sourdough culture, Sonoran Sea Salt