A traditionally shaped loaf pan bread inspired by the Eastern European style, this loaf is built with a whole wheat blend of flours, a porridge of Arizona oats/sunflower seeds and encrusted with rolled oats. A perfect toast for a spread of avocados, butter and jam, or the perfect PB&J.
Ingredients: Hayden Flour Mills Barrio Blend, Queen Creek Hard Red Wheat, Arizona Oats, water, sunflower seeds, water, sourdough culture, Sonoran Sea Salt