An ancient grain, Einkorn is one of the oldest domesticated wheat species, dating back 10,000 years and originating in the Near East. The wheat is rich in protein, essential fatty acids, and vitamins and minerals. It contains higher levels of antioxidants than modern wheat and is one of the most digestible breads for those with gluten sensitivity. A large rustic loaf.
Ingredients: Hayden Mills Einkorn flour, water, sourdough culture, Sonoran Sea Salt