Nature’s first and oldest wheat that has been made into a naturally leavened artisan loaf. This specialty organic whole grain bread contains 100% Hayden Mills Einkorn flour. This grain contains high levels of protein, B vitamin levels, and fatty acids and is one of the most digestible breads for those with gluten sensitivity.
Ingredients: Hayden Mills Einkorn flour, water, sourdough culture, Sonoran Sea Salt