A crisp crust and a light open, irregular crumb due to a levain and baker’s yeast combination. Great for sandwiches, bruschetta, and brie, of course!
Ingredients: Arizona-grown white Sonoran flour, water, sourdough culture, malted barley flour, grain vinegar, fresh yeast, sea salt, plant based enzyme, sesame seeds, poppy seeds, onion, garlic, and salt.