Receive home delivery of the signature Sonoran Sourdough and Heritage loaves along with two popular specialty loaves: Super Seed Whole Wheat and Cranberry Walnut. ALLERGY NOTICE: Contains nuts and seeds.
Sonoran Sourdough
A simple white loaf with a crisp crust and light open crumb.
Ingredients: Hayden Flour Mills Barrio Blend, Arizona Vitrea Wheat flour, water, sourdough culture, Sonoran Sea Salt
Heritage
Our signature loaf customized with a saguaro pattern. It is a traditional pain au levain but made with a proprietary blend of local wheat, desert-grown from heirloom varieties of grain that had fallen out of use but were resurrected by us and our partners to increase the bio-diversity of crops and the nutrition of bread.
Ingredients: Hayden Mills Barrio Blend Flour, BKW Hard Red Wheat, water, sourdough culture, Sonoran Sea Salt
Super seed whole wheat
A full-bodied whole wheat loaf coated in sunflower, poppy, flax, and sesame seeds.
Ingredients: Hayden Mills Barrio Blend Flour, BKW Hard Red Wheat, water, sourdough culture, sesame, poppy, sunflower seeds, Sonoran Sea Salt
Cranberry Walnut
Pain au levain loaf filled with sun-dried cranberries and walnut halves, but no sugar.
Ingredients: Hayden Flour Mills Barrio Blend, BKW Hard Red Wheat flour, water, Sun-dried cranberries, walnuts, sourdough culture, Sonoran Sea Salt
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